heartsandsugarskulls asked: I am a homeskillet with a question. Well actually not a question, just a yarn about my desserts. Well, last night for dessert I indulged in marinated tamarillios with ricotta cheese that had previously been mixed with lemon juice and honey. Tonight I am making tart aux pommes which will be accompanied with vanilla and cookie dough ice cream. I am going to be extremely obese very, very soon. I am sure there was one other thing I had to share with you but I have forgotten :(

What spectacular flavour combinations. I’m drooling. Making ricotta this week. Bring on the obesity I say.