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Pork chops with a pomegranate molasses marinade, on a bed of Israeli cous cous.Photo by James.
One day Neverland will be a distant memory and I'll be travelling the world doing cool stuff and eating equally cool food. Or hot. I'm a chilli fan. Fond of cooking, eating, traversing the supermarket aisles, Twinings Earl Grey, wearing men's cologne and anything that aims to challenge or inspire. Any content not the product of my bizarre imagination is obtained via other blogs, and credited as such.
